This speedy comforting snack has everything you want from a sandwich - melty cheese, salty ham and a touch of sweet fruit
Provided by Cassie Best
Categories Lunch, Snack
Time 10m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a toastie maker or a small griddle pan. Butter each slice of bread on one side, then spread the other side of one slice with fig jam, and one with mustard. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. Serve with a handful of salad leaves on the side, if you like.
Nutrition Facts : Calories 473 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 3.5 milligram of sodium
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