BRIE, APPLE AND ALMOND BAGUETTE
Categories Bread Fruit Appetizer Sauté Cocktail Party Thanksgiving Low Sodium
Yield 8 people
Number Of Ingredients 6
Steps:
- 1) Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned. Remove from oven. 2) Cut the brie into rounds slightly smaller than bread slices. Set Aside. 3)In a saute pan, melt butter over med/low heat sprinkle 1 tbs brown sugar on top of butter, add apple wedges in single layer,sprinkle 1 tbs brown sugar over top of apples,saute until golden brown turning once or twice until carmelized. Remove from heat. 3) Place the brie rounds on reserved bread slices. Broil the rounds till golden and puffed 1 to 2 minutes. 4)Remove brie/bread from oven and top each slice with the apple wedge (if apple wedge is to large cut in half) then top with slivered toasted almonds. Serve on a platter or as an appetizer.
BRIE & APPLE BAGUETTE
The perfect combination.
Provided by laurabethmcn
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Tear or slice open the baguette. Slice the Brie and lay it on one of the baguette halves.
- Cut the apple in quarters, cut out the core and slice each quarter into 2 or 3 slices.
- Lay the apple on top of the brie and sandwich the other baguette half on top. Eat.
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