BRIE AND RED CURRANT TOAST

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Brie and Red Currant Toast image

I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 3

1/2 French baguette
2 tablespoons red currant jelly
4 slices brie cheese

Steps:

  • Split stick and toast until golden.
  • Spread with jelly and top with Brie.
  • Grill until golden.
  • Eat.

Nutrition Facts : Calories 733.1, Fat 6.8, SaturatedFat 1.5, Sodium 1393.8, Carbohydrate 147.1, Fiber 7.2, Sugar 22.1, Protein 20

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