BRIE AND CRANBERRY TARTLETS BRIE AND CRANBERRY TARTLETS MAKES 45 TARTLETS 3 (1.9-OUNCE) PACKAGES MINIATURE PHYLLO PASTRY SHELLS (45 SHELLS)* 1 CUP WHOLE-BERRY CRANBERRY SAUCE 1 TABLESPOON ORANGE ZEST
How to make Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Brie and Cranberry Tartlets
- Brie and Cranberry Tartlets
- Makes 45 tartlets
- (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
- cup whole-berry cranberry sauce
- tablespoon orange zest
- (8-ounce) wheel of Brie, rind removed
- Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
- In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
- Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
- *We tested with Athens Mini Fillo Shells.
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