BRIE AND CRANBERRY CHUTNEY MELT

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BRIE AND CRANBERRY CHUTNEY MELT image

Number Of Ingredients 4

1 (16-ounce) round Brie
2/3 cup cranberry Chutney
4 bacon slices, cooked and crumbled
1/4 cup sliced green onions

Steps:

  • Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers

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