BRIDGE CREEK HEAVENLY HOTS
A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 56m
Yield 60 pancakes
Number Of Ingredients 7
Steps:
- Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
- Heat griddle or large skillet; brush with butter or oil.
- Spoon batter into skillet in dollar-sized rounds.
- Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
- Serve hot.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 17.5, Sodium 49.1, Carbohydrate 1.5, Sugar 0.7, Protein 0.7
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