BRIDAL SHOWER CAKE
For those of you contemplating making a friend or family member a bridal shower cake, here is a good white cake recipe.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch round cake pans.
- Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
- Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean, about 25 minutes.
- Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.
Nutrition Facts : Calories 568.2 calories, Carbohydrate 94 g, Cholesterol 48.2 mg, Fat 18.3 g, Fiber 0.9 g, Protein 7.9 g, SaturatedFat 11.4 g, Sodium 499.1 mg, Sugar 51.8 g
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