BRIAN'S TROPICAL CEVICHE

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Brian's Tropical Ceviche image

Make and share this Brian's Tropical Ceviche recipe from Food.com.

Provided by RedsoxOCD

Categories     Lunch/Snacks

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces sea bass, cut into bite sized pieces
6 ounces sea scallops, cut into bite sized pieces
6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
1 small red onion, peeled, diced fine
2 jalapenos, diced fine (remove seeds for less heat)
1 medium cucumber, peeled, diced
1 yellow bell pepper, seeded, diced
1 teaspoon sea salt
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup pineapple juice
lime wedge, garnish (optional)
pineapple, garnish (cut into wedges)
tortilla chips, garnish (optional)

Steps:

  • In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
  • Refrigerate overnight stirring occasionally.
  • Add remainder of vegetables 1 hour before serving.
  • Serve in chilled martini glasses with wedges of lime and pineapple.

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #seafood     #caribbean     #easy     #central-american     #beginner-cook     #dinner-party     #romantic     #fish     #costa-rican     #shellfish     #brunch     #taste-mood     #presentation     #served-cold

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