BRENNAN'S SHRIMP CLEMENCEAU

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Brennan's Shrimp Clemenceau image

Make and share this Brennan's Shrimp Clemenceau recipe from Food.com.

Provided by Chocolatl

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

8 cups water
2 bay leaves
1 sprig thyme
7 dried hot peppers
2 tablespoons salt
1/2 teaspoon cayenne
2 lbs shrimp, in the shell
2 large potatoes, peeled and diced
oil (for deep frying)
2 tablespoons butter
8 mushrooms
2 sprigs parsley, chopped
4 garlic cloves, minced
1 cup cooked green peas

Steps:

  • Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.
  • Bring to a boil and simmer 25 minutes.
  • Add shrimp and simmer until they turn pink, about 5 minutes.
  • Drain, discarding liquid.
  • Peel and devein shrimp; set aside.
  • Heat oil to 375°F and fry potatoes until golden-brown.
  • Drain on paper towels.
  • Melt butter in a large skillet.
  • Saute mushrooms, parsley and garlic until lightly browned.
  • Add potatoes, shrimp and peas.
  • Toss lightly over medium heat and serve piping hot.

Nutrition Facts : Calories 508.1, Fat 10.2, SaturatedFat 4.2, Cholesterol 493.2, Sodium 5714.7, Carbohydrate 43.9, Fiber 6.7, Sugar 4.6, Protein 58.8

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