BRENNAN'S SHRIMP CLEMENCEAU
Make and share this Brennan's Shrimp Clemenceau recipe from Food.com.
Provided by Chocolatl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.
- Bring to a boil and simmer 25 minutes.
- Add shrimp and simmer until they turn pink, about 5 minutes.
- Drain, discarding liquid.
- Peel and devein shrimp; set aside.
- Heat oil to 375°F and fry potatoes until golden-brown.
- Drain on paper towels.
- Melt butter in a large skillet.
- Saute mushrooms, parsley and garlic until lightly browned.
- Add potatoes, shrimp and peas.
- Toss lightly over medium heat and serve piping hot.
Nutrition Facts : Calories 508.1, Fat 10.2, SaturatedFat 4.2, Cholesterol 493.2, Sodium 5714.7, Carbohydrate 43.9, Fiber 6.7, Sugar 4.6, Protein 58.8
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