BRENDA'S LASAGNA

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Brenda's Lasagna image

This is a faster, and less expensive lasagna.

Provided by BRENDAJALOMOS

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package lasagna noodles
1 pound lean ground beef
salt and pepper to taste
1 (16 ounce) jar spaghetti sauce
1 clove garlic, minced
½ pound shredded mozzarella cheese
½ pound shredded Cheddar cheese
1 pint ricotta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
  • In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.8 calories, Carbohydrate 53.4 g, Cholesterol 108.3 mg, Fat 29.3 g, Fiber 3.4 g, Protein 41.3 g, SaturatedFat 15.7 g, Sodium 707.3 mg, Sugar 7.5 g

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