BREAST OF CHICKEN ON RICE
There are tons of variations of this recipe on 'Zaar' and maybe some identical...I searched for this one but didn't find it under this name...This comes from an older Betty Crocker cookbook and has been my favorite chicken recipe for years...It's pretty simple...I always double the recipe...
Provided by Tom Collins
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees --.
- Blend soup and milk; reserve 1/2 cup of the mixture --.
- Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix --.
- Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches --.
- Arrange chicken breasts on rice mixture --.
- Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix --.
- Cover; bake 1 hour --.
- Uncover; bake 15 minutes longer -- .
Nutrition Facts : Calories 529.5, Fat 21.5, SaturatedFat 6.8, Cholesterol 104.5, Sodium 1444.2, Carbohydrate 44.5, Fiber 1.8, Sugar 3.5, Protein 37.7
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