BREAKFAST TRIFLE - NIGELLA LAWSON
I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.
Provided by jas kaur
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree frozen strawberries.
- Add sugar (this way it will melt and mix better).
- Mix lightly with a spoon.
- In a single-serve trifle glass or cocktail glass, arrange these layers.
- Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
- Add some cookie crumbs.
- Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
- Serve chilled.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 1.3, Carbohydrate 35.2, Fiber 5.5, Sugar 29.6, Protein 0.9
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