This recipe is put together the night before and then baked in the morning.
Provided by Shari Hoffman
Categories Breakfast and Brunch Eggs
Time 15h
Yield 12
Number Of Ingredients 8
Steps:
- Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
- Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
- Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 9.9 g, Cholesterol 99.8 mg, Fat 14.6 g, Fiber 0.3 g, Protein 11 g, SaturatedFat 7.4 g, Sodium 653.6 mg, Sugar 4 g
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