BREAKFAST SOUFFLE

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Breakfast Souffle image

Provided by My Food and Family

Categories     Recipes

Time 9h15m

Number Of Ingredients 7

1 pkg pre-seasoned pork sausage
6 eggs, separated
1 1/2 cups milk
1/4 tsp salt
1 tsp dry mustard
6 slices white bread, cubed
1 cup grated cheddar cheese

Steps:

  • Brown, drain and cool sausage. Beat egg whites until fluffy. Add milk, salt, mustard, bread & yolks. Fold in cheese and sausage.
  • Pour into 9 x 12 dish. Cover & refrigerate overnight.
  • Bake uncovered 350°F for 45 minutes. Let set 5 to 10 minutes before serving. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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