BREAKFAST SAUSAGE PUFFS

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BREAKFAST SAUSAGE PUFFS image

Categories     Breakfast     Phyllo/Puff Pastry Dough

Yield 18 pieces

Number Of Ingredients 4

1 sheet puff pastry, thawed
2 tablespoons maple syrup, plus more for serving
18 cooked breakfast sausages, about 1 pound
1 egg

Steps:

  • Preheat oven to 425 degrees with rack in center position. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet. Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

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