BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE | RECIPES.NET
Have a hearty breakfast with this pull-apart bread made of classic breakfast faves bacon and egg in one! It's tasty and easy to make with biscuit dough!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
- Drain on paper towels.
- Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
- Open the cans of biscuit dough and separate into individual biscuits.
- Cut each biscuit into 6 small pieces.
- Beat the eggs, milk, salt, and pepper together in a bowl.
- Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
- Top each layer with a sprinkle of turkey bacon and cheddar cheese.
- Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
- Bake in the preheated oven for about 40 minutes until the top is browned.
- Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
- Invert onto a plate.
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