BREAKFAST PANCAKE WRAPS

Breakfast Pancake Wraps image

Roll up your morning meal with something other than tortillas and try these scrumptious Breakfast Pancake Wraps. Roll together eggs, cheese and salsa in a regular pancake for a zesty morning pancake wrap.

Provided by My Food and Family

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups complete pancake and waffle mix
1 Tbsp. butter
6 eggs, beaten
3 cooked maple breakfast pork sausage links, cut into 1/2-inch-thick slices
1 cup TACO BELL® Shredded Breakfast Fiesta Cheese

Steps:

Add water to pancake mix as directed on package, then use to make 6 (5-inch) pancakes, using about 1/2 cup batter for each pancake.
Meanwhile, melt butter in medium nonstick skillet on medium heat. Add eggs; cook 2 to 3 min. or until set, stirring occasionally. Remove from heat. Stir in sausage; top with TACO BELL® Shredded Breakfast Fiesta Cheese. Cover. Let stand 3 min. or until cheese is melted.
Spoon egg mixture onto pancakes; fold in half.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g