BREAKFAST MONSTER COOKIES

Breakfast Monster Cookies image

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

Provided by Vino Girl

Categories Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 13

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Ingredients

6 eggs
1 cup butter
2 cups brown sugar
1 1/2 cups honey
9 cups oatmeal
4 teaspoons baking soda
18 -24 ounces peanut butter
1 tablespoon vanilla
1 cup powdered milk
1 cup golden raisin
1 cup dates
1 (6 ounce) package dried mixed fruit, chopped
12 ounces chocolate chips (optional)

Steps:

Preheat oven to 350°F.
Mix all ingredients in order.
Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
Bake until done (recipe doesn't say how long!). Do not overbake.
These freeze well for a quick breakfast or snack.

*** Explore more Breakfast Monster Cookies Recipes »

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