BREAKFAST LASAGNA

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Breakfast Lasagna image

Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend request from your family. We can see why it has become a favorite of Lynn's family. It's sweet and creamy with fresh flavor from the strawberries and blueberries. But, customize...

Provided by Lynn Zak

Categories     Fruit Breakfast

Time 50m

Number Of Ingredients 10

3/4 c sugar
1/4 c all-purpose flour
1/4 tsp salt
1 1/2 c milk
6 egg yolks
1 1/2 tsp vanilla
6 frozen waffles, thawed
6 frozen pancakes, thawed
1 c blueberries
2 c strawberries, sliced

Steps:

  • 1. In a 2 quart saucepan combine sugar, flour, salt, and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes.
  • 2. In a small bowl, beat egg yolks slightly and add slowly to the milk mixture. Stirring constantly, cook till thickened. Remove from heat and add vanilla and stir. Chill until ready to use.
  • 3. TO ASSEMBLE: Spray a 9x13 pan with cooking oil. Place a thin layer of pastry cream in a 9x13 pan.
  • 4. Add waffles and cover with 1/2 cream spreading evenly.
  • 5. Mix 1/2 of the strawberries with 1/2 blueberries and layer on top of cream.
  • 6. Top with pancakes and spread the rest of the cream on top of pancakes evenly.
  • 7. Top with remaining strawberries and blueberries.
  • 8. Bake 20 minutes at 350 degrees.

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