Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
- Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
- Place each sausage in a roll and serve with the mustard mayonnaise.
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