BREAKFAST HAM & CHEESE QUICHE

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Breakfast Ham & Cheese Quiche image

I saw Sandra Lee prepare this on one of her television shows and it looked delicious. I can't wait to try it.

Provided by CookingONTheSide

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 pie crust, in foil pan (premade, 8 or 9 inch)
1 cup shredded colby-monterey jack cheese, blend (recommended Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended ( McCormick)

Steps:

  • Preheat oven to 400 degrees F.
  • Place potatoes and rosemary in a microwaveable dish.
  • Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  • Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
  • Place on a cookie sheet and set aside.
  • In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  • Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

Nutrition Facts : Calories 337.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 128.2, Sodium 316.3, Carbohydrate 27.5, Fiber 2.5, Sugar 1.1, Protein 12.3

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