BREAKFAST FRUIT WRAP
Make and share this Breakfast Fruit Wrap recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 4m
Yield 1 fruit wrap
Number Of Ingredients 5
Steps:
- Spread preserves on tortilla.
- Top with ricotta cheese.
- Top with slice fruit.
- Sprinkle with sliced almonds.
- Starting from one end, roll tightly.
- Wrap in foil for neater eating.
- Variation:.
- Spread tortilla with apricot preserves and use sliced fresh or canned, well-drained peaches.
Nutrition Facts : Calories 300.2, Fat 11.4, SaturatedFat 1.8, Sodium 445.8, Carbohydrate 41.9, Fiber 4.5, Sugar 4.1, Protein 8.6
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