This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.
Provided by TMize
Categories Breakfast
Time 15m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Slice cornbread in half, placing the baked sides up on a plate.
- Heat pan on medium, pouring or dropping oil or lard in once it's hot.
- Fry each piece on baked side first.
- Flip, fry on other side.
- Serve with warmed maple syrup.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy
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