BREAKFAST ENCHILADAS
Start this breakfast casserole the night before. Serve with salsa and a side fruit salad to start your morning with something special. Originally from a November 2006 issue of Southern Living. For a change, substitute ground pork sausage, either mild or spicy, for the ham. Prep time does not include chill or standing time.
Provided by Leslie in Texas
Categories Breakfast
Time 49m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
- Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
- Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
- Cover and refrigerate at least 8 hours.
- Remove from refrigerator and let stand 30 minutes at room temperature before baking.
- Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
- Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 412.3, Fat 26.7, SaturatedFat 13.8, Cholesterol 223.3, Sodium 434.7, Carbohydrate 18.6, Fiber 2.3, Sugar 1.6, Protein 24.7
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