BREAKFAST EGG SCRAMBLE WITH BRIE

Breakfast Egg Scramble with Brie image

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

10 eggs
2 tablespoons milk
2 tablespoons butter
5 oz Canadian bacon, finely chopped (about 1 cup)
2 cups loosely packed fresh baby spinach
4 oz Brie cheese, rind removed, cut into 1/2-inch pieces
4 English muffins, split, toasted

Steps:

In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 595 mg, Fat 3 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 5 g, TransFat 0 g