BREAKFAST EGG SALAD

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Breakfast Egg Salad image

I came up with this recipe as an idea to use some of the ingredients that come in the monthly food box that's purchased. If you make them in advance, it beats running thru the local "fast" food place.

Provided by skrice

Categories     Breakfast

Time 5m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

4 medium hard-boiled eggs, crumbled (pre-cooked)
7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
1/4 cup shredded cheese (Swiss or Cheddar are best)
1/4 cup plain yogurt (Unflavored)
4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)

Steps:

  • In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
  • Serve on Breakfast Bread of your choice.
  • Wrap in waxed paper and take it to go.

Nutrition Facts : Calories 1041.3, Fat 68.8, SaturatedFat 22.5, Cholesterol 1941.5, Sodium 1205.9, Carbohydrate 31.8, Fiber 2, Sugar 7.8, Protein 68.2

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