BREAKFAST EGG ROLLS

Breakfast Egg Rolls image

A New Variation on an Old Favorite. Scrambled Eggs, Fine Minced Potatoes and Chorizo come together for this appetizing breakfast treat. Add a little Minced Jalapeno or other peppers for a bit of a bite. Or let your guests add a dash of Tabasco Sauce when served, It'll wake up their taste buds in the morning. I personally...

Provided by Gary Hancq

Categories Pork

Time 35m

Number Of Ingredients 11

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Ingredients

INGREDIENTS ARE FOR EIGHT AMPLE EGG ROLLS
8 egg roll wraps
3 eggs scrambled and cooked
1 to 1 1/2 c chorizo cooked minced
1 c cooked potatoes minced fine
1 tsp olive oil added to ingredients
dash(es) salt and pepper
1 tsp jalpeno or less diced fine (optional)
2/3 c oil for frying
GO WITHS
tabasco sauce or sliced or diced jalpeno peppers or some salsa on the side.

Steps:

1. Cook the scramble Eggs. Cook the Chorizo and dice medium to coarse.
2. I used canned potatoes (They are already cooked). Or you could cook your own potatoes. I dice and mince fairly fine with the multi-bladed pastry blender.
3. Add finely diced Jalapeno Peppers (Optional). I usually leave out and let my guests add the heat at time of serving if they choose. I cook so that 4 and 5 year old's can eat my presentations.
4. When ingredients are all cooked add 1 teaspoon Olive Oil And a dash of Salt and Pepper. and Mix and combine well. I cook with very low salt.
5. With one corner of the Egg Roll Wrap toward you, place two heaping tablespoons of mixture on wrap. Roll corner and turn up the edges. Continue rolling until complete.
6. Fry in the 2/3 cup cooking oil, loose corner down until golden, flip and brown other side.
7. Place on paper towels to absorb oil. allow to cool slightly and serve. These re-heat well in microwave, I wrap loosely in paper towel to heat. These re-heat just as well after freezing.
8. When serving provide Tabasco Sauce or sliced or diced Jalapeno Peppers or Salsa so you guests can add a bit of a bite if desired. Enjoy
9. Note: I don't care for a lot of the sausage shaped pre-packaged Chorizo. Hy Vee, one of our local grocery chains prepares an excellent Chorizo at their meat counter (My Preference). Also a couple of Mexican Food Markets prepare a very good Chorizo. You can also purchase a Chorizo flavoring mix and make your own with ground pork.
10. NOTE: See my recently added "Bloody Mary Mix"