BREAKFAST DENVER SANDWICHES

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Breakfast Denver Sandwiches image

We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo.

Provided by herby

Categories     Breakfast

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

6 -8 eggs
1/2 cup ham, cubed
4 -5 green onions
1 teaspoon garlic salt
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/2 cup cheddar cheese, shredded
bread or English muffin, toasted
yellow mustard

Steps:

  • Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
  • Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
  • Sprinkle cheese into eggs and stir.
  • 'Scramble' - use spatula to break up and allow eggs to cook through.
  • Toast bread & spread yellow mustard on one side of each piece.
  • Serve cooked egg mixture on bread, open faced sandwich style.

Nutrition Facts : Calories 231.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 442.8, Sodium 260.4, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 17.7

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