BREAKFAST CUPCAKES

Breakfast Cupcakes image

These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.

Provided by Lonna Weidemann @MissMontana

Number Of Ingredients 7

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Ingredients

1 bag(s) hasbrowns 20 oz shredded
2 - eggs
4 tablespoon(s) flour
1 small sweet onion
1/2 tube(s) jimmy dean sausage cooked and crumble or bite sized pieces
5 slice(s) bacon cooked and crumbled
10 - eggs to scramble while the above is cooking

Steps:

Mix all ingredients. Put in a cupcake pan (greased) or cupcake liner in pan. Pat it in bringing mix up the sides and a well in the center to fill with the eggs.
Bake at 400 for 25 minutes. While baking scramble 1 dozen eggs. At about 20 or 25 minutes, add the scrambled eggs to the center to heaping. Top with a little cheese if you like and reheat 5 minutes.
Serve with sour cream or salsa, or both.

*** Explore more Breakfast Cupcakes Recipes »

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