BREAKFAST CUPCAKES

Breakfast Cupcakes image

Fun thing to make for brunch!

Provided by Eddy Thiel

Time 45m

Number Of Ingredients 10

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Ingredients

20 oz hash brown potatoes
2 large eggs beaten
4 Tbsp flour
1 small sweet onion grated
2 slice deli ham chopped
1 c mozzarella cheese
1/2 c pepper jack cheese
salt and pepper to taste
12 scrambled eggs
chive for garnish

Steps:

1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

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