BREAKFAST CHEESE DANISH

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Breakfast Cheese Danish image

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Provided by Lyn Benoit Goodnight

Categories     Other Breakfast

Time 55m

Number Of Ingredients 9

2 can(s) ready to use refrigerated crescent rolls
2 pkg 8-ounce packages cream cheese
1 c sugar
1 tsp vanilla extract
1 egg
GLAZE
1/2 c powdered sugar
2 Tbsp milk
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  • 2. Lay a pack of crescent rolls in the pan and pinch the openings together.
  • 3. eat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • 4. Bake for 35-45 minutes until the top is golden brown.
  • 5. Top with glaze after cooling for 20 minutes.

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