Make and share this Breakfast Cereal Popsicles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 10 popsicles
Number Of Ingredients 3
Steps:
- Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
- Melt two scoops of vanilla ice cream in a bowl until liquid.
- Combine the cereal/milk mixture and the melted vanilla ice cream.
- Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Nutrition Facts : Calories 51.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 48.2, Carbohydrate 8.6, Fiber 0.4, Sugar 5, Protein 0.8
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