BREAKFAST CEREAL CUPCAKES TO GO
These are great for the kids to grab and go to school with. They are also fun for the kids to make themselves.
Provided by Karen From Colorado
Categories Breakfast
Time 13m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Lightly grease muffin pans.
- Microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
- Add marshmallows, stirring to coat.
- Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
- Add cereal; mix well to coat.
- Press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
- Cool and remove from pans.
- Frost just before serving if desired.
- Decorate as desired with the candy sprinkles.
- Store unfrosted cupcakes wrapped in a cool dry place.
Nutrition Facts : Calories 115.6, Fat 2.6, SaturatedFat 1.8, Cholesterol 5.1, Sodium 106.2, Carbohydrate 23.1, Fiber 0.3, Sugar 13.6, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love