BREAKFAST CEREAL CUPCAKES TO GO

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Breakfast Cereal Cupcakes to Go image

These are great for the kids to grab and go to school with. They are also fun for the kids to make themselves.

Provided by Karen From Colorado

Categories     Breakfast

Time 13m

Yield 24 cupcakes

Number Of Ingredients 5

1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1 (10 ounce) package miniature marshmallows (about 6 cups)
1 (13 ounce) package post Cocoa Pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 ounce) package post Fruity Pebbles cereal (cocoa or fruit-flavored puffed rice cereal)
1 (16 ounce) can ready to spread frosting (optional)
candy sprinkles (optional)

Steps:

  • Lightly grease muffin pans.
  • Microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
  • Add marshmallows, stirring to coat.
  • Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
  • Add cereal; mix well to coat.
  • Press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
  • Cool and remove from pans.
  • Frost just before serving if desired.
  • Decorate as desired with the candy sprinkles.
  • Store unfrosted cupcakes wrapped in a cool dry place.

Nutrition Facts : Calories 115.6, Fat 2.6, SaturatedFat 1.8, Cholesterol 5.1, Sodium 106.2, Carbohydrate 23.1, Fiber 0.3, Sugar 13.6, Protein 0.8

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