BREAKFAST CASSEROLE (COURTESY OF BOBBY FLAY)

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Breakfast Casserole (Courtesy of Bobby Flay) image

I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

12 ounces mild bulk sausage
12 ounces spicy bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups American cheese, cubed

Steps:

  • 6.
  • Preheat oven to 350.
  • Cook sausage. Drain grease and set aside to cool slightly.
  • In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.

Nutrition Facts : Calories 183.2, Fat 13.2, SaturatedFat 5, Cholesterol 185.7, Sodium 222.6, Carbohydrate 4.8, Fiber 1.1, Sugar 3.2, Protein 11.6

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