BREAKFAST CASSEROLE

Breakfast Casserole image

I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time.

Provided by Judi Caston

Time 1h15m

Yield 1 large pan, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
1 lb bacon, cooked and crumbled
1/2 lb sausage, cooked and crumbled
1 large onion, chopped and sauteed
8 ounces fresh mushrooms, chopped and sauteed
2 -3 large tomatoes, chopped, uncooked
8 -10 eggs, beaten with the following
4 cups milk
1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
fresh ground black pepper
1 teaspoon dried mixed herbs (optional)
cheddar cheese, grated

Steps:

Layer all ingredients evenly over the bread.
Pour the egg mixture over all.
Refrigerate overnight.
Preheat oven to 350°F.
Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.

Nutrition Facts : Calories 523.6, Fat 43.2, SaturatedFat 15.7, Cholesterol 258.1, Sodium 887.4, Carbohydrate 11.7, Fiber 1.2, Sugar 2.8, Protein 21.9

*** Explore more Breakfast Casserole Recipes »

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