BREAKFAST CALZONE'S
My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.
Provided by Chef shapeweaver
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, melt margarine.
- Add rest of ingredients, except cheese.
- Scramble for 5 to 7 minutes or until desired firmness.
- Set aside.
- Roll biscuits into 8 5-inch circles.
- divide egg mixture over 4 circles leaving a ¾-inch edge.
- Sprinkle cheese over eggs.
- Cover with remaining biscuits.
- Seal edges with fork.
- Lightly spray a medium-size baking sheet.
- Place calzones on sheet.
- Bake at 350°F for 15 minutes or until golden brown.
- Serve with a side of your favorite breakfast potatoes.
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