BREAKFAST BURRITO KIT

Breakfast Burrito Kit image

Provided by Ree Drummond : Food Network

Time 40m

Yield 24 burritos

Number Of Ingredients 14

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1 pound breakfast sausage
1 pound thin bacon
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 red bell pepper, finely diced
24 eggs
1/4 cup half-and-half
1/2 teaspoon seasoned salt
Several dashes hot sauce
Freshly ground black pepper
2 cups grated Cheddar Jack
24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
1 jar salsa
2 to 3 cups grated Cheddar Jack, for topping

Steps:

For the filling: Cook the sausage in a large skillet, crumbling it fine. Drain on a paper towel. Fry the bacon in the same skillet until crisp. Drain on a paper towel, let cool and then crumble into tiny pieces. Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.
While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.
Turn the skillet heat to low and pour in the egg mixture. Add the sausage and crumbled bacon. Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through. Stir in the cheese until melted.
For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. Top with salsa and grated cheese, then roll up and eat.