BREAKFAST BROWN RICE CEREAL
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I add nutmeg whenever possible for the nutritional value.
Provided by Joanne Hendriksen
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pour milk into cooked brown rice. Add seasonings, sugar, raisins and chopped nuts. Stir and Serve hot.
- 2. (To cook brown rice: Use 1 c. Brown rice to 3 cups water. Cover stainless steel saucepan. Boil for 2 min. Then turn heat off. No lifting lid for a couple hrs then fluff with fork.)
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