BREAKFAST BANANA SPLIT

Breakfast Banana Split image

Start the day off with a cherry-topped Breakfast Banana Split. We swapped low-fat cottage cheese for the ice cream to make this Breakfast Banana Split.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Previous Next

Ingredients

1 small banana, cut lengthwise in half
1/4 cup wheat and barley cereal nuggets
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. honey
1/3 cup drained canned pineapple chunks in juice
3 maraschino cherries

Steps:

Place banana halves, cut sides up, in sundae dish or cereal bowl.
Reserve some of the cereal for garnish; sprinkle remaining cereal over bananas.
Top with cottage cheese, honey, reserved cereal, pineapple and cherries.

Nutrition Facts : Calories 360, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

*** Explore more Breakfast Banana Split Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #breakfast #lunch #snacks #eggs-dairy #fruit #easy #no-cook #beginner-cook #kid-friendly #summer #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #inexpensive #toddler-friendly #low-in-something #berries #tropical-fruit #bananas #brunch #number-of-servings #technique