BREAKFAST BAKE

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Make and share this Breakfast Bake recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 47m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 8

1 lb ground hot sausage, cooked, and crumbled
2 tablespoons dried onion flakes
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 teaspoon salt
1/4 teaspoon black pepper
5 eggs
2 cups milk

Steps:

  • Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
  • In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
  • Add milk, and stir fairly smooth and pour over sausage mixture.
  • Bake uncovered for 35 minutes at 350 degrees.

Nutrition Facts : Calories 514.9, Fat 36.5, SaturatedFat 14.6, Cholesterol 241.1, Sodium 1010.4, Carbohydrate 19.3, Fiber 0.6, Sugar 3.4, Protein 25.9

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