BREAKFAST APPLE FRITTERS
this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these
Provided by grandma2969
Categories Breakfast
Time 23m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
- in a large mixing bowl, bet the egg lightly.
- add the milk and vanilla and blend.
- peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
- add the dry ingredients gradually to the milk mixture, then add the apples, blend.
- heat an electric skillet to 365*.
- add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
- but they will be approximately 2 1/2" in diameter.
- fry until golden on on eside.then turn and brown the second side.
- transfer to a platter and keep warm in the oven while you fry the rest.
- serve with warmed maple syrup.
Nutrition Facts : Calories 286, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 346.6, Carbohydrate 61.1, Fiber 4.1, Sugar 20.6, Protein 6.7
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