BREADSTICKS WITH CRISPY ONION COATING

Breadsticks With Crispy Onion Coating image

Provided by Daily Inspiration S

Time 40m

Number Of Ingredients 8

Previous Next

18 dinner rolls, thawed but still cool (rhodes brand preferable)
2 eggs, beaten
1 tsp all-purpose flour
1 tsp garlic salt
1 tsp dried rosemary
1/2 tsp dried parsley flakes
1/4 c parmesan cheese
2 can(s) 2.8 oz. french-fried onions, crushed

Steps:

1. Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
2. Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
3. Dip each breadstick in egg and then roll in onion mixture.
4. On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
5. Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
6. Bake at 350 degrees for 15-20 minutes.