BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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