BREADED VEAL CUTLET

Breaded Veal Cutlet image

Make and share this Breaded Veal Cutlet recipe from Food.com.

Provided by CJAY8248

Categories Veal

Time 30m

Yield 4 breaded veal, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs veal cutlets
1 teaspoon salt
1/4 teaspoon pepper
2 cups dry breadcrumbs
2 eggs
4 tablespoons milk
3 tablespoons butter

Steps:

Wipe the veal cutlets with a damp cloth. Sprinkle with salt and pepper, and dip into bread crumbs. Beat the eggs with the milk and dip the cutlets into this and then again into crumbs. Saute in butter over medium low heat until nicely browned. Turn only once and brown the second side. Cook until meat is done and serve with mashed potatoes and milk gravy. Note: Cook time depends on the doneness you prefer.

Nutrition Facts : Calories 663.1, Fat 29.9, SaturatedFat 13.6, Cholesterol 316.8, Sodium 1266.5, Carbohydrate 39.9, Fiber 2.5, Sugar 3.5, Protein 54.8