Best Breaded Veal Cutlet Recipes

BREADED VEAL CUTLET WITH BRIE

Breaded Veal Cutlet with Brie image

Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.

Provided by Dancer

Categories Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 veal cutlets
4 ounces butter
1/4 cup olive oil
2 ounces brie cheese
2 ounces flour
2 ounces breadcrumbs
3 eggs
1 lb fresh pasta
grated parmesan cheese or sharp cheddar cheese
salt & freshly ground black pepper

Steps:

Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
Place flour in a second bowl and bread crumbs in a third.
If necessary, flatten cutlets between two sheets of plastic wrap.
Place slices of brie on cutlets and fold in two.
Dip in flour, then eggs and finally in bread crumbs.
Cook in oil and butter 5 minutes on each side.
Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.

Nutrition Facts : Calories 917.4, Fat 42.4, SaturatedFat 20, Cholesterol 233.8, Sodium 414.9, Carbohydrate 106.5, Fiber 4.7, Sugar 3.3, Protein 26.1

BREADED VEAL CUTLET

Breaded Veal Cutlet image

Make and share this Breaded Veal Cutlet recipe from Food.com.

Provided by CJAY8248

Categories Veal

Time 30m

Yield 4 breaded veal, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs veal cutlets
1 teaspoon salt
1/4 teaspoon pepper
2 cups dry breadcrumbs
2 eggs
4 tablespoons milk
3 tablespoons butter

Steps:

Wipe the veal cutlets with a damp cloth. Sprinkle with salt and pepper, and dip into bread crumbs. Beat the eggs with the milk and dip the cutlets into this and then again into crumbs. Saute in butter over medium low heat until nicely browned. Turn only once and brown the second side. Cook until meat is done and serve with mashed potatoes and milk gravy. Note: Cook time depends on the doneness you prefer.

Nutrition Facts : Calories 663.1, Fat 29.9, SaturatedFat 13.6, Cholesterol 316.8, Sodium 1266.5, Carbohydrate 39.9, Fiber 2.5, Sugar 3.5, Protein 54.8