BREADED TILAPIA WITH BLACK BEAN SALSA

Breaded Tilapia with Black Bean Salsa image

Enjoy this Breaded Tilapia with Black Bean Salsa. The breaded tilapia adds a kick with a jalapeno-mayo sauce and crunch with a buttery cracker breading.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

35 round buttery crackers, finely crushed (about 1-1/4 cups)
6 tilapia fillets (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise, divided
1/3 cup pickled jalapeño slices, chopped
1/4 cup oil, divided
1 can (15 oz.) black beans, rinsed
5 cherry tomatoes, quartered
3 green onions, sliced
Juice from 1 lime

Steps:

Place cracker crumbs in pie plate. Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet. Mix remaining mayo and jalapeños.
Heat 2 Tbsp. oil in large skillet on medium-high heat. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Meanwhile, combine remaining oil with remaining ingredients.
Top fish with mayo mixture. Serve with bean mixture.

Nutrition Facts : Calories 430, Fat 28 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g