BREADED PORK CUBED FRITTERS
When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix egg and worchesteshire sauce in shallow dish, set aside
- 2. Mix seasonings and flour in a shallow bowl, set aside
- 3. place bread crumbs in a shallow dish
- 4. dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
- 5. fry in 1/2" oil, turning just to brown each side
- 6. place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
- 7. serve hot on hamburger buns with desired trimmings and condiments.
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