BREADED PORK CHOPS FOR FOUR

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Breaded Pork Chops for Four image

These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like to collect recipes and experiment as often as I can.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons cornmeal
2 tablespoons whole wheat flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon onion powder
4 pork chops (1/2 to 3/4 inch thick)
1/4 cup milk

Steps:

  • In a shallow bowl or large resealable plastic bag, combine the first seven ingredients. Dip pork chops into milk, then into the cornmeal mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until juices run clear.

Nutrition Facts :

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