BREADED PICANTE CHICKEN

Breaded Picante Chicken image

It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.

Provided by Amber

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breasts, cut into cubes
1 cup buttermilk
½ cup self-rising flour, or as needed
¼ teaspoon seasoned salt (such as Season-All®), or to taste
salt and ground black pepper to taste
3 tablespoons vegetable oil, or more as needed
1 (16 ounce) jar picante sauce

Steps:

Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.
Mix flour, seasoned salt, salt, and black pepper in a bowl.
Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.
Heat oil in a saucepan over medium heat.
Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.
Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 20.9 g, Cholesterol 71.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 2.9 g, Sodium 1106.3 mg, Sugar 6.6 g